Hibiscus Iced Cooler

Ingredients

• 2 tsp Nutrestock Hibiscus Herbal Tea
• 1 cup boiling water
• 1–2 tsp honey or agave
• Ice cubes
• Mint leaves & lemon slices (garnish)

Instructions

1. Steep hibiscus in boiling water 5–7 min; strain.
2. Stir in honey/agave to taste; cool.
3. Pour over ice; garnish with mint & lemon.

Tip:

Add a splash of soda for a spritz. Tangy & antioxidant-rich!